Winery

One winery of the Borbényi Grape-growing Properties operating at Bátaszék in the Szekszárd wine-growing region. The winery surrounded by wine-growing hills offers a wonderful landscape. The wine-cellar was built in the early 2000’s. Presently, a storage capacity of 25 000 hl is available.

The second winery of the Borbényi Grape-growing Property situated at Kecel in the Kunság wine-growing region. The Kecel „Öreghegyi” (Old Mountain) winery was built in 2008, the company started to use it in 2012 and since 2015 it is yet in the company’s ownership. Presently, a storage capacity of 80 000 hl is available in this facility.

Both processing facilities are subject to continous technological development. The up to date wine production technolgy guarantees the production of quality, flavoury wines. The technologies applied as parts of the production process comprise floating and the reductive wine production process comprising cooled fermentation, retaining the aromas and flavours in the wine.  Following crushing and stalking, the gentle pressing will be done by vacuum-presses at a pressure of 0.3-0.6 bar. The cleaning of the grape-juice will take place with static sedimentation and fining. The fermentation is done at 12-16 C-degrees following the injection of the proper kind of yeast. In the course of handling, storing and conditioning the wines, reductive environment is maintained to produce fruity wines with fresh and bright primary fragrance and aroma. The wine production takes place in a closed system in steel tanks and fermentation tanks with automatic system under strict laboratory supervision.