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Tramini

Origin: France
Grape bunch description: small, irregular, dense or semi-dense
Ripening period: end of  September
Wine characteristics: The wine is golden yellow with rose and lichi flavour, slightly muscotel, spice, fruit, cinnamon and honey flavour

Pinot gris

Origin: France
Grape bunch description:  small, cylindrical, very dense
Ripening period: second half of September
Wine characteristics: rich flavour and extract, fine acid

Zöldveltelini

Origin: Austria
Grape bunch description: medium, dense
Ripening perion: variety of medium ripening
Wine characteristics: netween quality and dinner white wine, ripe sugar content 18 degrees

Olaszrizling

Origin: Austria
Grape bunch description: small, cylindrical, dense
Ripening period: early/mid-October
Wine characteristics: ripe grape juice degree around 19, abundant in acid, firy

Rizlingszilváni

Origin: Switzerland
Grape bunch description: közepes, hengeres, tömött
Ripening period: mid-September
Wine characteristics: light, flavoury reductive wine

Királylányka

Origin: Transylvania
Grape bunch description: small, shouldered, dense, conic
Ripening period: end of September
Wine characteristics: muscat or flower flavour, fine, harmonic, full-bodied

Chardonnay

Origin: France, Burgundy
Grape bunch description: small, modestly shouldered, dense
Ripening period: second half of September
Wine characteristics: variety-characteristical, fine aroma, hard character, vivid and elegant quality white wine

Zenit

Origin: Hungary, hybrid variety
Grape bunch description: medium, shouldered, modestly loose
Ripening period: end of September early October
Wine characteristics: fine flavoure, abundant in aromas with harmonic acids

Cabernet sauvignon

Origin: France, Bordeaux
Grape bunch description: medium dense, elongated bunch
Ripening period: late ripening variety
Wine characteristics: full-bodied red wine with high tannic acid content

Kékfrankos

Origin: controversial
Grape bunch description: medium dense, short
Ripening period: end of September
Wine characteristics: acid-emphasised, fruity, flavoured, spicy, with medium tannin content

Portugieser

Origin: doubtful
Grape bunch description: medium, shouldered, dense
Ripening period: early September
Wine characteristics: soft, full red colour, high tannic acid content

Merlot

Origin: France, Bordeaux
Grape bunch description: medium, shouldered, loose
Ripening period: end of September, early October
Wine characteristics: dark red, velvety, soft acidic, fruity quality red wine

Must

Flavoury white grape juice treated with the most up to date wine production technology.
With multiple-stage treatment, having reached the  protein-stable state, creation of wine-clean champagne base material of 0 C-grade temperature!

Any question?

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